The goal?
To rid planet Earth of food stuffs ridden with pesticides and chemicals, to slow if not reverse global warming, and to make the globe's population healthier.
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| "See what Mother Nature can do when you don't mess with her? And it tastes so gooooooooooddddd!" |
Who possibly could protest such noble goals?
Certainly not The Motley Monk, who always cooks using fresh produce.
But, then, as with all statist ideologies that eventually must contend with truth and reality in a free and unfettered marketplace, the "ideology of organic" is now having to confront some rather harsh free market truths and realities, according to a New York Times article.
The original and pristine ideology of organic required eating local, seasonal produce. However, the success of the adherents of the organic ideology now has consumers in locales as far flung as New York and Dubai fueling geometric growth in marketplace demand for organic produce. In turn, farmers' efforts to meet this demand are now stressing water tables where the crops are being grown and harvested due to the irrigation required (called "overexploiting"). Delivering all of that produce to the marketplace is also now draining the world's reserve of fossil fuels, thus contributing to global warming.
In 1990, U.S. organic ideologues successfully lobbied Congress to pass a law promoting ecological balance and biodiversity. If produce is to carry the USDA's organic label, farmers bringing their produce to market in the USA must comply with regulations prohibiting the use of synthetic fertilizers, hormones, and pesticides. The law also requires that soil and water health are not engendering environmental sustainability. However, the USDA checklist has few regulations promoting environmental sustainability.
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| Certifiable! |
Like all statist ideologies, the organic ideologues want this lacuna remedied by increasing governmental regulation. For example, the organic ideologues in 2011 successfully lobbied the USDA's National Organic Standards Board to revise its rules to require that for an "organic milk" label, cows had to be at least partly fed by grazing in open pastures rather than standing full time in feedlots. The Motley Monk suspects that PETA also lobbied for this revision.
In the end, what happened when the organic ideology confronted marketplace truths and reality?
- The development of an expanded global marketplace.
- A geometrical increase in demand.
- Overexploitation of the water table.
- Less environmental sustainability.
- Increased use of fossil fuels.
In sum, an increase in capitalist global agribusiness! Adherents of the organic ideology have expanded not contracted the very problems that ideologues seek to rid from planet Earth!
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| Fruit being unloaded at Portsmouth, UK |
But, it gets worse yet for the organic ideologues.
It seems their "brand"---organic---has also been diluted. Despite all of the federal regulations, the Distinguished Fellow at the Leopold Center for Sustainable Agriculture at Iowa State University, Frederick L. Kirschenmann, notes:
People are now buying from a global commodity market, and they have to be skeptical even when the label says "organic"---that doesn't tell people all they need to know.
Like "If you purchase this product, you are contributing to the end of the Earth as humanity has known it."
Let the discussion begin...
To read the New York Times article, click on the following link:
http://www.nytimes.com/2011/12/31/science/earth/questions-about-organic-produce-and-sustainability.html?_r=1&nl=todaysheadlines&emc=tha2






















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